Potato Salad

Potato Salad

I wasn’t sure what to call this recipe as Potato Salad didn’t really seem to quite cut it. However, the title would have been a bit ridiculous and a little something like Sublime Potato Salad with Duck Egg & Seeded Mustard Mayonnaise, Boiled Egg, Dill,...
Potato, Cauliflower & Fennel Soup

Potato, Cauliflower & Fennel Soup

Well wan’t this just a big old bowl of comfort. A pimped up version of potato and leek soup, purely because I had half a cauliflower and a fennel bulb in the fridge that needed to be used and I loathe waste. I roasted the fennel and cauliflower for maximum...
Kale, Dill & Fetta Fritters

Kale, Dill & Fetta Fritters

I love Kale and always have a bag of ready chopped in the fridge to add to pastas, soups, salads etc. It rarely goes to waste in my house but at the moment, with all of this Corona stuff going on, I am trying to avoid going to the shops as much as I can. This means I...
Pumpkin, Sage & Prosciutto Risotto

Pumpkin, Sage & Prosciutto Risotto

I absolutely adore making Risotto. There is something so therapeutic about the cooking process, the gradual adding and stirring that I find totally relaxing. I always set myself up with the ingredients prepped and ready so that I am not caught out at the last minute...
Mexican Loaded Sweet Potatoes

Mexican Loaded Sweet Potatoes

I’m always looking for vegetarian recipes that are ‘Meaty’. The kind where you really don’t even think about the fact that there is no meat in them and they leave you feeling satisfied and not missing the fact that there is no bone to gnaw on...
Risoni Bake with Eggplant, Fennel & Tomato

Risoni Bake with Eggplant, Fennel & Tomato

Quite possibly my main source of inspiration to create new recipes is to use up what I have in the perishables department. I loathe waste and try really hard to not throw away perfectly good food just because it is a little past its used by date. This Risoni Bake was...
Grilled Tofu & Pumpkin Thai Red Curry

Grilled Tofu & Pumpkin Thai Red Curry

If you read my last recipe, you will discover that I had a notion of being vegetarian or vegan. That feeling very quickly subsided when I took my first mouthful of this said recipe (Braised Chicken, Beans, Pancetta & Tomatoes, you should check it out on the home...
Avocado on Toast

Avocado on Toast

For years my breakfast consisted of a cup of coffee (and I will admit a winnie blue in my younger days) as I was in too much of a rush getting the kids ready, I didn’t have time to eat. Not so anymore. Breakfast has become one of my favourite meals (hence why...
Zucchini Rotolo with Ricotta & Peas

Zucchini Rotolo with Ricotta & Peas

I have seen many versions of this type of recipe lately, and thought I should probably get on the Zucchini pasta substitute bandwagon ASAP. What can I say? I am a massive follower of food fashion and I am amazed at its ever evolving capabilities. I mean, who ever...
Greek Eggplant & Chickpea Stew

Greek Eggplant & Chickpea Stew

Well this was a winner, winner Vego dinner.  Thick chunks of roasted eggplant in a rich, red wine and spice laden stew.  Chickpeas for protein, spinach for greens, a delicious dollop of greek yoghurt and topped with toasted almonds and chopped fresh herbs.  Absolutely...
Soy & Ginger Tofu Stir Fry

Soy & Ginger Tofu Stir Fry

I’ve not often cooked with Tofu, not because I don’t like it but because I really didn’t know what to do with it.  After doing a fair bit of research, I realised it is actually pretty easy and the beauty of Tofu is that it really sucks up flavour....

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