This Easy Chicken & Chickpea Curry was just that. Easy for the cook, easy on the purse strings and easy on the waist line. I counted 11 chicken curries on the website and it really goes to show how versatile curry can be. Although they often have similar...
There is a really old recipe on the website that I have been making for years, Thai Peanut Chicken with Coconut Rice. It is one of my Son, Jake’s favourites and is super easy and perfect for busy weeknights. Whenever I make it , there is enough paste to freeze...
Ok, so I want to make one thing clear. I am definitely not a vegan and while I respect vegans and what they stand for, I am definitely not becoming a vegan. I did however, want to challenge myself to cook a vegan meal and not just any vegan meal, because that could...
I could taste this Curry Chicken soup recipe for days in my imagination and I can so remember that taste of good old curry powder right back to my Nanna’s cooking when I was a child. That heady smell of spices just takes me right back. However, food has come a...
If you read my last recipe, you will discover that I had a notion of being vegetarian or vegan. That feeling very quickly subsided when I took my first mouthful of this said recipe (Braised Chicken, Beans, Pancetta & Tomatoes, you should check it out on the home...
Just when I think there couldn’t be another curry to cook, as I have cooked hundreds of them, along comes this deliciously authentic, Punjabi Chicken Curry that I found online. It is an SBS recipe and I have probably changed its authenticity somewhat, as I just...
Another winning Curry Paste to add to the basics collection. Fragrant and delicious, my Husband claimed this to be the best dish I ever made and it all came down to a few fresh ingredients whacked in a blender. Too easy 🙂 Makes approximately 1 cup 5...
What a sensational surprise these babies were! So easy to make, deliciously moist (very important in Sausage Roll territory) and they made a great snack the next day. You could make these without the salad and do party size for a crowd, guaranteed hit. They were easy...
I love a good curry and I particularly love the eclectic mix of spices and aromatics in a good Sri Lankan Chicken curry. It is like they have taken the best flavours in all Asian cuisine and put them into one pot, resulting in a flavour extravaganza. Of course, this...
Being the busy little bees that we are these days, it is so much easier to just open a jar or tin of Red Curry Paste and be done with it. But if you can spare 5 minutes it is actually so easy to make and tastes so much better…… fresher. I have to admit,...
Inspired by a Donna Hay recipe this Roasted Vegetable and Lentil curry was a masterstroke! For those that are not a fan of kale, no fear…..it is hidden in the curry paste and if you are worried about the no-meat factor, seriously not an issue. I live with...
I am forever on the hunt for new curries to make and it appears there is no shortage of variations. When I was cleaning out my cookbook shelf (no surprise they are a huge weakness of mine), I came across an old Woman’s Weekly ‘Winter Favourites’...
