Vegetarian
Pork
Lamb
Seafood
Poultry
Beef
Beef, Chicken, Pork and Lamb Recipes
Spanish Baked Eggs
These Spanish Baked Eggs were a spin off of one of my favourite brunch dishes, Shakshouka. Perfectly cooked eggs immersed in a chorizo and veggie laden, spiced tomato sauce and topped with a refreshing, crunchy radish salad. I chargrilled some Lime and Chilli...
Tonkatsu Pork Cutlet with Japanese Slaw
I had been thinking about making a Japanese Tonkatsu Pork Cutlet for a while. I'm so glad I thought long and hard because this Miso Infused Pork Cutlet was the total bomb. Crispy on the outside and juicy on the inside, infused with organic white Miso paste that with...
Korean Fried Chicken with Gochujang Sauce
If Korean Fried Chicken is on the menu in a restaurant, I find it very difficult to ignore. It is the same story with the rest of the family, so usually we will order a serve of those delightfully crunchy, sticky, spicy, tasty little morsels to share before we hit...
Beef Cheek & Porcini Pasta Bake
This Beef Cheek & Porcini Pasta Bake was a sensational meal for a large family or a bunch of mates. I made it in my pressure cooker, so it was a set and forget kind of meal and can easily be made ahead of time so that when your guests arrive, you can just whack...
Yellow Curry Pork with Rice Noodles
Many of my recipes are devised by my imagination and often don't really come into fruition until I am cooking them. I guess I am just lucky in that way and have really found my true calling.....recipe creation. This Yellow Curry Pork dish was exactly one of those...
Chicken, Wonton & Noodle Soup
This is my new favourite 'Fakeaway'! I absolutely love a Chicken, Wonton & Noodle Soup when I visit our local shopping mall as it never feels like fast food. I think I like this version even better as I know exactly what is in it and it did feel a little less...
Vegetarian/Vegan
Potato Gnocchi with Blistered Tomato Sauce
You may not believe me but this was my first time making Potato Gnocchi. I'm not sure why but I've always put it in the too hard basket and truth be told, it is not something I normally order or crave. It is a bit touch and go in restaurants as sometimes it can be a...
Eggplant Lasagne with Lentils, Mushrooms & Artichokes
I just love me a good, healthy, low carb meal that is easy to make and tastes sensational. This Eggplant Lasagne ticked absolutely every box and it makes a large lasagne so we had lunch the next day and even some left over to freeze. You seriously do not miss the...
Spiced Pumpkin & Lentil Soup with Coriander, Cashew & Coconut Pesto
The change of seasons just makes me want to cook hale and hearty food, even though the temperature is still mild. My sister gave me a huge Japanese Pumpkin and I just knew that I had to come up with a variation of Pumpkin Soup. Jap pumpkins can be soft and lacking a...
Tomato & Sumac Onion Salad
I had a little Middle Eastern inspired dinner party last weekend and true to form, I had too many bubbles and forgot to photograph the main event. It happens Every. Single. Time. I will be making the main event again as it was a divine Spiced Lamb Backstrap with...
Vegan Cauliflower Taco’s
Woah, woah, woah, these Cauliflower Taco's have totally bowled me over. I am not Vegan but occasionally like to dabble in creating some Vegan recipes. I see it as a bit of challenge and Vegan food is undeniably healthy. For me it is all about balance and these...
Cob Dip with Charred Corn, Cheddar & Jalapeno’s
I have always wanted to make a Cob Dip but truth be told, they scare me. Once I get my hands on that cheesy goodness and gloriously crusty bread, I fear I won't be able to stop and as it turns out, I was right. I searched the internet high and low for the right recipe...
The Basics
Homemade Yoghurt Flatbreads
If you have never made bread before then this is the recipe for you. There are hundreds of Homemade Yoghurt Flatbread recipes out there but I found Jamie Oliver's to be the simplest and the most successful. Although the dough is slightly sticky and flour goes...
Malaysian Curry Paste
Another winning Curry Paste to add to the basics collection. Fragrant and delicious, my Husband claimed this to be the best dish I ever made and it all came down to a few fresh ingredients whacked in a blender. Too easy 🙂 Makes approximately 1 cup 5 cloves of garlic, peeled 2 long […]
Thai Red Curry Paste
Being the busy little bees that we are these days, it is so much easier to just open a jar or tin of Red Curry Paste and be done with it. But if you can spare 5 minutes it is actually so easy to make and tastes so much better…… fresher. I have to admit, […]
