Vegetarian
Pork
Lamb
Seafood
Poultry
Beef
Beef, Chicken, Pork and Lamb Recipes
Ras El Hanout Roast Chicken
This is not just Ras El Hanout Roast Chicken. No siree. This is Ras El Hanout Roast Chicken and potatoes, dripping in a sweet & tangy marmalade, olive, parsley and preserved lemon butter and topped with a sharp, sumac & red onion pickle. This is also recipe...
Duck Massaman Curry
Well, well, well. This Duck Massaman Curry was as good as it looked. Paired with rice noodles to soak up all of the rich, saucy goodness and a tangy cucumber pickle to cut right through that richness. I just couldn't stop there. I had four duck skins that would end...
Barbecued Tandoori Chicken
In my opinion, there is no better summer meal than this quick and easy Barbecued Tandoori Chicken recipe. I don't cheat with store bought pastes that often but the Patak's Tandoori Paste is one I use regularly as it so convenient and tastes fabulous. This is a very...
Braised Pork Belly & Udon Noodle Broth
Braised Pork Belly would have to be my new favourite thing. It is literally so tender it melts in your mouth and nestled in a fragrant broth, with slippery udon noodles, earthy mushrooms, crunchy broccolini and a soft boiled egg it was deliciously light yet...
Chicken & Black Bean Quesadillas
This was an absolute triumph and there is something so satisfyingly healthy and fresh about Mexican Food that I absolutely love. This is my version of Chicken & Black Bean Quesadillas and believe me, when I did my research there were a million versions! I...
Italian Meatballs
There is not much else that screams absolute comfort for me than Italian Meatballs. Whether paired with spaghetti, or mash, or a large loaf of crusty ciabatta bread, they are a truly versatile meal that is budget friendly, super easy to make and just downright...
Vegetarian/Vegan
Fennel & Ash Brie Cob Dip
I love a good cheese platter and it is often my go to when entertaining but truth be told, I'm a little bored with it. I found a recipe in a Gourmet Traveller magazine for a warm Fennel & Ash Brie dip and just knew I had to try it. To make it more festive and...
Potato Gnocchi with Blistered Tomato Sauce
You may not believe me but this was my first time making Potato Gnocchi. I'm not sure why but I've always put it in the too hard basket and truth be told, it is not something I normally order or crave. It is a bit touch and go in restaurants as sometimes it can be a...
Eggplant Lasagne with Lentils, Mushrooms & Artichokes
I just love me a good, healthy, low carb meal that is easy to make and tastes sensational. This Eggplant Lasagne ticked absolutely every box and it makes a large lasagne so we had lunch the next day and even some left over to freeze. You seriously do not miss the...
Spiced Pumpkin & Lentil Soup with Coriander, Cashew & Coconut Pesto
The change of seasons just makes me want to cook hale and hearty food, even though the temperature is still mild. My sister gave me a huge Japanese Pumpkin and I just knew that I had to come up with a variation of Pumpkin Soup. Jap pumpkins can be soft and lacking a...
Tomato & Sumac Onion Salad
I had a little Middle Eastern inspired dinner party last weekend and true to form, I had too many bubbles and forgot to photograph the main event. It happens Every. Single. Time. I will be making the main event again as it was a divine Spiced Lamb Backstrap with...
Vegan Cauliflower Taco’s
Woah, woah, woah, these Cauliflower Taco's have totally bowled me over. I am not Vegan but occasionally like to dabble in creating some Vegan recipes. I see it as a bit of challenge and Vegan food is undeniably healthy. For me it is all about balance and these...
The Basics
Homemade Yoghurt Flatbreads
If you have never made bread before then this is the recipe for you. There are hundreds of Homemade Yoghurt Flatbread recipes out there but I found Jamie Oliver's to be the simplest and the most successful. Although the dough is slightly sticky and flour goes...
Malaysian Curry Paste
Another winning Curry Paste to add to the basics collection. Fragrant and delicious, my Husband claimed this to be the best dish I ever made and it all came down to a few fresh ingredients whacked in a blender. Too easy 🙂 Makes approximately 1 cup 5 cloves of garlic, peeled 2 long […]
Thai Red Curry Paste
Being the busy little bees that we are these days, it is so much easier to just open a jar or tin of Red Curry Paste and be done with it. But if you can spare 5 minutes it is actually so easy to make and tastes so much better…… fresher. I have to admit, […]
