Vegetarian
Pork
Lamb
Seafood
Poultry
Beef
Beef, Chicken, Pork and Lamb Recipes
Harissa Chicken Bowls
I absolutely love bowls and these Harissa Chicken bowls are going to be on high rotation this summer. Why do I love them? A little goes a long way, you can choose to have everything in one mouthful or you can rifle through and taste everything separately. They are...
Mexican Smash Burger Taco’s
I recently tried the latest Tik Tok food craze, smash burger Taco's and they did not disappoint! Who ever was the brain child behind them deserves a big fat medal in my book, as they literally tasted like a cheeseburger, in a Taco. Genius! After trying the...
Red Curry Lamb Shanks
Rich and unctuous Red Curry Lamb Shanks take centre stage on the dinner table, topped with a fresh, aromatic Asian herb salad. I am aware that Lamb is probably not too much of a staple in Thai cooking, however the gorgeous, zesty Red Curry really cuts through the...
Chicken, Bacon & Mushroom Pot Pies
These delicious Chicken, Bacon & Mushroom Pot Pies are sure to become a family favourite and are the perfect comfort food. Laced with white wine and tangy sun dried tomatoes and loaded with garlic and herbs, they are perfect winter fare and as easy as pie! I...
Minced Pork & Thai Basil Stir Fry
I set about making this Minced Pork & Thai Basil Stir Fry after a recent visit to the Harvest Markets in Launceston. I bought some incredible produce including some really good pasture raised, free range pork in various cuts, the most incredible veggies and salad...
Chicken & Riesling One Pan Roast
I am fairly certain that a large proportion of people that follow my food blog would know how obsessed my Husband and I are with Tasmania and all of the amazing produce it has to offer. We came here for the first time in 2017 in a newly purchased camper trailer for a...
Vegetarian/Vegan
Summer Vegetable Lasagne
Oh man. This Summer vegetable lasagne is quite possibly the tastiest vegetarian lasagne I have ever had the pleasure of making. Why? Because the contents was pretty much cooked by the oven and all I had to do was chargrill thick slices of zucchini and make an...
Puy Lentil Stuffed Eggplant
Our family are absolute meat eaters, make no bones about it (pardon the pun) but I am always looking for new inspiration when it comes to vegetarian meals as we also love vegetarian food. I did a bit of research but as I usually roll, I took little bits of...
Roast Tomato & Fennel Soup
Ok, we are heading out of soup season but for me, the slightest hint of cool weather and I am back into it. I've made this Roast Fennel & Tomato soup on two occasions now and I swear on my life, it does not get any easier than this. It is also a sensational way...
Fennel & Ash Brie Cob Dip
I love a good cheese platter and it is often my go to when entertaining but truth be told, I'm a little bored with it. I found a recipe in a Gourmet Traveller magazine for a warm Fennel & Ash Brie dip and just knew I had to try it. To make it more festive and...
Potato Gnocchi with Blistered Tomato Sauce
You may not believe me but this was my first time making Potato Gnocchi. I'm not sure why but I've always put it in the too hard basket and truth be told, it is not something I normally order or crave. It is a bit touch and go in restaurants as sometimes it can be a...
Eggplant Lasagne with Lentils, Mushrooms & Artichokes
I just love me a good, healthy, low carb meal that is easy to make and tastes sensational. This Eggplant Lasagne ticked absolutely every box and it makes a large lasagne so we had lunch the next day and even some left over to freeze. You seriously do not miss the...
The Basics
Homemade Yoghurt Flatbreads
If you have never made bread before then this is the recipe for you. There are hundreds of Homemade Yoghurt Flatbread recipes out there but I found Jamie Oliver's to be the simplest and the most successful. Although the dough is slightly sticky and flour goes...
Malaysian Curry Paste
Another winning Curry Paste to add to the basics collection. Fragrant and delicious, my Husband claimed this to be the best dish I ever made and it all came down to a few fresh ingredients whacked in a blender. Too easy 🙂 Makes approximately 1 cup 5 cloves of garlic, peeled 2 long […]
Thai Red Curry Paste
Being the busy little bees that we are these days, it is so much easier to just open a jar or tin of Red Curry Paste and be done with it. But if you can spare 5 minutes it is actually so easy to make and tastes so much better…… fresher. I have to admit, […]
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