This is not just Ras El Hanout Roast Chicken. No siree. This is Ras El Hanout Roast Chicken and potatoes, dripping in a sweet & tangy marmalade, olive, parsley and preserved lemon butter and topped with a sharp, sumac & red onion pickle. This is also recipe...
Well, well, well. This Duck Massaman Curry was as good as it looked. Paired with rice noodles to soak up all of the rich, saucy goodness and a tangy cucumber pickle to cut right through that richness. I just couldn’t stop there. I had four duck skins that...
In my opinion, there is no better summer meal than this quick and easy Barbecued Tandoori Chicken recipe. I don’t cheat with store bought pastes that often but the Patak’s Tandoori Paste is one I use regularly as it so convenient and tastes fabulous. ...
This was an absolute triumph and there is something so satisfyingly healthy and fresh about Mexican Food that I absolutely love. This is my version of Chicken & Black Bean Quesadillas and believe me, when I did my research there were a million versions! I...
If Korean Fried Chicken is on the menu in a restaurant, I find it very difficult to ignore. It is the same story with the rest of the family, so usually we will order a serve of those delightfully crunchy, sticky, spicy, tasty little morsels to share before we hit...
This is my new favourite ‘Fakeaway’! I absolutely love a Chicken, Wonton & Noodle Soup when I visit our local shopping mall as it never feels like fast food. I think I like this version even better as I know exactly what is in it and it did feel a...
There are so many variations of this rustic and hearty French Classic, Chicken Provencal. It can be adapted to all seasons depending on the produce available and served with any number of sides. Mash, Rice, Quinoa or Crusty Bread to mop up the delicious, comforting...
I recently saw a version of this delectable Peking Chicken dish on Instagram and new instantly that I had to cook it. What I love about this dish is that being chicken, it is way more accessible to the average Joe than the traditional Peking Duck. Duck is harder to...
I received a couple of Jars of Organic Miso Paste from my friends at Umami Pantry. The Miso, among other products are all Australian made, certified organic and vegan. They asked me to cook with their Miso products and truth be told, I haven’t had loads of...
I am always sprouting on about just how much I love food but after eating this plate of pure Roast Chicken Heaven, I really don’t think I can reiterate just how much. This was so simple, so delightful and so comforting that I was salivating the next day, just...
This glorious Lemongrass Chicken Noodle Bowls recipe just screams of summer and the way that I like to serve it, perfect for a small crowd. I marinate succulent and tender thigh pieces in a fragrant and tangy lemongrass infused marinade (for at least four hours for...
One of the fast foods I love and crave the most is a good Asian style noodle soup. We have a local place at two locations within a 10km radius and if I am hungover, cold, hot, happy, sad or all these combined, I make a beeline and order either the Chinese BBQ Duck...