Spanish Baked Eggs

Spanish Baked Eggs

These Spanish Baked Eggs were a spin off of one of my favourite brunch dishes, Shakshouka.  Perfectly cooked eggs immersed in a chorizo and veggie laden, spiced tomato sauce and topped with a refreshing, crunchy radish salad.  I chargrilled some Lime and Chilli...
Tonkatsu Pork Cutlet with Japanese Slaw

Tonkatsu Pork Cutlet with Japanese Slaw

I had been thinking about making a Japanese Tonkatsu Pork Cutlet for a while.  I’m so glad I thought long and hard because this Miso Infused Pork Cutlet was the total bomb.  Crispy on the outside and juicy on the inside, infused with organic white Miso paste...
Potato Gnocchi with Blistered Tomato Sauce

Potato Gnocchi with Blistered Tomato Sauce

You may not believe me but this was my first time making Potato Gnocchi.  I’m not sure why but I’ve always put it in the too hard basket and truth be told, it is not something I normally order or crave.  It is a bit touch and go in restaurants as sometimes...
Korean Fried Chicken with Gochujang Sauce

Korean Fried Chicken with Gochujang Sauce

If Korean Fried Chicken is on the menu in a restaurant, I find it very difficult to ignore.  It is the same story with the rest of the family, so usually we will order a serve of those delightfully crunchy, sticky, spicy, tasty little morsels to share before we hit...
Beef Cheek & Porcini Pasta Bake

Beef Cheek & Porcini Pasta Bake

This Beef Cheek & Porcini Pasta Bake was a sensational meal for a large family or a bunch of mates.  I made it in my pressure cooker, so it was a set and forget kind of meal and can easily be made ahead of time so that when your guests arrive, you can just whack...

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