I love Kale and always have a bag of ready chopped in the fridge to add to pastas, soups, salads etc. It rarely goes to waste in my house but at the moment, with all of this Corona stuff going on, I am trying to avoid going to the shops as much as I can. This means I...
For years my breakfast consisted of a cup of coffee (and I will admit a winnie blue in my younger days) as I was in too much of a rush getting the kids ready, I didn’t have time to eat. Not so anymore. Breakfast has become one of my favourite meals (hence why...
Breakfast has become a real thing for me because in the last five years we have gone from having your stock standard ‘Big” Breakfast to the most amazingly healthy and delicious combinations of eggs, vegetables, meats, fish, nuts, seeds & fruits in...
For many years I was not a breakfast person and most definitely not a ‘French Toast’ breakfast person. In recent years I have come to adore this ‘most important meal of the day’. The reasons for this is that as I have gotten older (dare I say...
I must admit I am totally loving the whole ‘Superfoods’ movement even though I think it is a bit of a rort. My love of these foods does not stem from how fantastically good they are for you but more from the combination of flavours. Nutty quinoa and...
Aaaahhhh Summer. The perfect time for a light, healthy breakfast. Little bubbles of chia joy were immersed in creamy coconut, laced with honey and a hint of lime. Topped off with the most stunning seasonal berries you couldn’t help but feel good after these...
I love my Breakfast, particularly on weekends when you do something a little spesh. This however can be on the table in 15 minutes, looks amazing and tastes fab! Perfect for any day of the week!! Prep time: 10 Minutes Cooking time: 15...
Stuck for a Sunday Brunch idea? Sick of eggs? Not only was this bundle of sheer joy a sensational brunch option…..it would make a lovely quick and easy dinner too. For the vegetarians, just lose the pancetta and you will still have an amazing earthy...
It’s no wonder that Mexican food is so popular these days. It has absolutely everything one could want in a meal……Healthy, protein packed, light, filling, zesty, spicy, sweet, sharp, salty and unbelievably tasty. How something can be light...
We are currently building a new house and have weekly site meetings. I thought it would be a really good idea to take breakfast as the way to a builders heart would have to be through his stomach, right? This salmon, asparagus, caper and dill combo worked a treat....
This is something I made up years ago that could be Turkish or Moroccan or a bit of both and is reminiscent of Shakshuka, which I knew nothing about, years ago. Soft baked eggs in a tangy, cumin spiced sauce topped with coriander and soft goats...
Tired of the ole bacon and egg breaky thing? Want to really impress the out-laws? Tried and tested, I have the answer! Juicy mushrooms and sweet tomatoes rest on smoky, chargrilled bread…..topped with creamy goats cheese and drizzled with homemade pesto =...
