These Spanish Baked Eggs were a spin off of one of my favourite brunch dishes, Shakshouka. Perfectly cooked eggs immersed in a chorizo and veggie laden, spiced tomato sauce and topped with a refreshing, crunchy radish salad. I chargrilled some Lime and Chilli...
I had been thinking about making a Japanese Tonkatsu Pork Cutlet for a while. I’m so glad I thought long and hard because this Miso Infused Pork Cutlet was the total bomb. Crispy on the outside and juicy on the inside, infused with organic white Miso paste...
Many of my recipes are devised by my imagination and often don’t really come into fruition until I am cooking them. I guess I am just lucky in that way and have really found my true calling…..recipe creation. This Yellow Curry Pork dish was exactly one...
I had me a serious hankering for slow cooked pork last week and this jogged my memory of a Jamie Oliver recipe I cooked many years ago. I did a little investigating, only to find that it was no longer on his website but I did find many renditions of it, cooked by...
Soup season is upon us and that makes me excited! I just love a good hearty soup full of meat & veg and the options are endless. This Mexican Meatball & Black Bean version is no exception and is deemed to be a family winter favourite. The tender spiced...
This is a sponsored post Something really quite exciting happened to me the other day. I was approached by my Friends Australian Pork to collaborate with not just them, but Australia’s Number 1 Organic Coffee Company, Republica Organic to produce a recipe...
This is a brilliant pulled pork recipe showcasing the unsung hero of the pork community in my book, pork shoulder. I threw this in the pressure cooker for an hour and out it came, literally falling apart, ready to be paired with any Mexican style...
So with winter coming to an end, as much as I am looking forward to eating fresh, light and often exciting Summer food, I go into a bit of a panic mode and feel the need to cook just one more roast, or stew, or ragu. Almost like it is my last meal (God forbid) and I...
There is a really old recipe on the website that I have been making for years, Thai Peanut Chicken with Coconut Rice. It is one of my Son, Jake’s favourites and is super easy and perfect for busy weeknights. Whenever I make it , there is enough paste to freeze...
I am a firm believer that adapting a recipe from its traditional version is what cooking is all about. It is how food evolves and improves and while there is nothing quite like the original, a new take is always a welcome change. Change is good. My version of Pork Mee...
A true Porchetta is a boned and rolled suckling pig, stuffed with flavourings such as its own offal, fennel and herbs and then cooked over a fire pit. Not so this one as A. I didn’t have a suckling pig and B. I am not Italian and this is purely an Em’s...
I absolutely adore making Risotto. There is something so therapeutic about the cooking process, the gradual adding and stirring that I find totally relaxing. I always set myself up with the ingredients prepped and ready so that I am not caught out at the last minute...
