This is not just Ras El Hanout Roast Chicken. No siree. This is Ras El Hanout Roast Chicken and potatoes, dripping in a sweet & tangy marmalade, olive, parsley and preserved lemon butter and topped with a sharp, sumac & red onion pickle. This is also recipe...
Well, well, well. This Duck Massaman Curry was as good as it looked. Paired with rice noodles to soak up all of the rich, saucy goodness and a tangy cucumber pickle to cut right through that richness. I just couldn’t stop there. I had four duck skins that...
This Thai Prawn Salad makes a beautifully refreshing starter for a dinner party, or a generous main on a hot Summer’s day. I love to serve it as a share platter where everyone can help themselves. I serve it with lettuce cups and crispy wonton wrappers for...
In my opinion, there is no better summer meal than this quick and easy Barbecued Tandoori Chicken recipe. I don’t cheat with store bought pastes that often but the Patak’s Tandoori Paste is one I use regularly as it so convenient and tastes fabulous. ...
Moules Mariniere would have to be one of my favourite French classic dishes. It is so easy, takes minutes to make and just takes me back to when I visited France. As with most of the recipes I do, I decided to pimp this one up a bit by adding some Vongole` clams and...
I love a good cheese platter and it is often my go to when entertaining but truth be told, I’m a little bored with it. I found a recipe in a Gourmet Traveller magazine for a warm Fennel & Ash Brie dip and just knew I had to try it. To make it more festive...
Braised Pork Belly would have to be my new favourite thing. It is literally so tender it melts in your mouth and nestled in a fragrant broth, with slippery udon noodles, earthy mushrooms, crunchy broccolini and a soft boiled egg it was deliciously light yet...
This was an absolute triumph and there is something so satisfyingly healthy and fresh about Mexican Food that I absolutely love. This is my version of Chicken & Black Bean Quesadillas and believe me, when I did my research there were a million versions! I...
There is not much else that screams absolute comfort for me than Italian Meatballs. Whether paired with spaghetti, or mash, or a large loaf of crusty ciabatta bread, they are a truly versatile meal that is budget friendly, super easy to make and just downright...
These Spanish Baked Eggs were a spin off of one of my favourite brunch dishes, Shakshouka. Perfectly cooked eggs immersed in a chorizo and veggie laden, spiced tomato sauce and topped with a refreshing, crunchy radish salad. I chargrilled some Lime and Chilli...
I had been thinking about making a Japanese Tonkatsu Pork Cutlet for a while. I’m so glad I thought long and hard because this Miso Infused Pork Cutlet was the total bomb. Crispy on the outside and juicy on the inside, infused with organic white Miso paste...
You may not believe me but this was my first time making Potato Gnocchi. I’m not sure why but I’ve always put it in the too hard basket and truth be told, it is not something I normally order or crave. It is a bit touch and go in restaurants as sometimes...
