These Spanish Baked Eggs were a spin off of one of my favourite brunch dishes, Shakshouka. Perfectly cooked eggs immersed in a chorizo and veggie laden, spiced tomato sauce and topped with a refreshing, crunchy radish salad. I chargrilled some Lime and Chilli...
I had been thinking about making a Japanese Tonkatsu Pork Cutlet for a while. I’m so glad I thought long and hard because this Miso Infused Pork Cutlet was the total bomb. Crispy on the outside and juicy on the inside, infused with organic white Miso paste...
You may not believe me but this was my first time making Potato Gnocchi. I’m not sure why but I’ve always put it in the too hard basket and truth be told, it is not something I normally order or crave. It is a bit touch and go in restaurants as sometimes...
If Korean Fried Chicken is on the menu in a restaurant, I find it very difficult to ignore. It is the same story with the rest of the family, so usually we will order a serve of those delightfully crunchy, sticky, spicy, tasty little morsels to share before we hit...
This Beef Cheek & Porcini Pasta Bake was a sensational meal for a large family or a bunch of mates. I made it in my pressure cooker, so it was a set and forget kind of meal and can easily be made ahead of time so that when your guests arrive, you can just whack...
Many of my recipes are devised by my imagination and often don’t really come into fruition until I am cooking them. I guess I am just lucky in that way and have really found my true calling…..recipe creation. This Yellow Curry Pork dish was exactly one...
This is my new favourite ‘Fakeaway’! I absolutely love a Chicken, Wonton & Noodle Soup when I visit our local shopping mall as it never feels like fast food. I think I like this version even better as I know exactly what is in it and it did feel a...
This Lamb & Lentil Curry was an absolute triumph. Using whole and ground spices, it was fragrant, tender and delicious. The best thing? A total one pot wonder. No rice needed with this one, just some warmed roti to scoop up the goodness, although to make the...
I had me a serious hankering for slow cooked pork last week and this jogged my memory of a Jamie Oliver recipe I cooked many years ago. I did a little investigating, only to find that it was no longer on his website but I did find many renditions of it, cooked by...
Soup season is upon us and that makes me excited! I just love a good hearty soup full of meat & veg and the options are endless. This Mexican Meatball & Black Bean version is no exception and is deemed to be a family winter favourite. The tender spiced...
Recently, my Husband read ‘Toxic’ by prize winning author Richard Flanagen. While he was reading it he also read it largely to me and it is a book about the devastating facts of Salmon Farming in the waters off the coast and in the harbours of the...
Sumac Lamb is always a winning combination and can be paired with any number of ingredients, Hummus being a typical match. I wanted to take this simple Sumac Lamb to new heights so paired it instead with a Middle Eastern favourite, Baba Ganoush. Smoky eggplant...
