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Whole Baked Cauliflower with Harissa & Yoghurt

Mediterranean Grilled Vegetable Salad

Pumpkin, Sage & Prosciutto Risotto

Mexican Loaded Sweet Potatoes

Risoni Bake with Eggplant, Fennel & Tomato

Grilled Tofu & Pumpkin Thai Red Curry

Zucchini Rotolo with Ricotta & Peas

Greek Eggplant & Chickpea Stew

Soy & Ginger Tofu Stir Fry

Roast Vegetable & Barley Risotto with Salsa Verde

Spiced Cauliflower ‘Steaks’ with Split Pea Dahl

Classic Potato Bake

Lentil, Kale & Ricotta Lasagne

Roasted Vegetable, Lentil & Green ‘Kale” Curry

Quick Mushroom, Rocket & Goat’s Cheese Pizza

Casarecce with Kale & Walnut Pesto, Grilled Zucchini & Goat’s Fetta

Pea & Haloumi Fritters with Grilled Zucchini Salad & Harissa Yoghurt

Quinoa & Green Veggie Detox Soup

Bruschetta Trio

Chia & Coconut Breakfast Puds with Berries & Toasted Coconut

Whole Cauliflower Au Gratin

Roasted Caprese Salad

Spiced Carrot & Red Lentil Soup

Pumpkin, Kale & Pine Nut Au Gratin

Spinach & Ricotta Gnudi in Rich Tomato Sauce

Beetroot and Goat’s Cheese Tarte Tatin

Tomato, Basil & Goat’s Cheese Frittata

Spicy Roasted Vegetable & Chickpea Curry

Easy Vegetable Tagine

Spiced Cauliflower Fritters with Yoghurt & Jackfruit & Lime Sambal

Spaghetti Primavera

Spanakopita

Chilli & Lemon Baked Spuds with Sour Cream

Lemon & Herb Ricotta Tart with Prosciutto & Roast Tomatoes

Rainbow Slaw with Lemon Dressing

Huevos Rancheros

2 Minute Vegetable & Noodle Soup

Pan Fried Haloumi & Green Bean Salad

Smokey Eggplant Dip

Spinach and Ricotta Cannelloni

Chargrilled Veggie Stacks with Haloumi and Pesto

Vietnamese Noodle Salad

Turkish Baked Eggs

Cauliflower and Cheddar Soup with Rocket and Walnut Pesto

Lentil and Chickpea Burgers

Ratatouille Soup with Baked Fetta

A Dinner Party Series……Part 1

Eggplant Parmagiana

Prawn and Sugar Snap Pea Stirfry

Roast Pumpkin and Tomato Soup with Basil Pesto

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