Tomato & Sumac Onion Salad

Tomato & Sumac Onion Salad

I had a little Middle Eastern inspired dinner party last weekend and true to form, I had too many bubbles and forgot to photograph the main event. It happens Every. Single. Time. I will be making the main event again as it was a divine Spiced Lamb Backstrap with...
Vegan Cauliflower Taco’s

Vegan Cauliflower Taco’s

Woah, woah, woah, these Cauliflower Taco’s have totally bowled me over. I am not Vegan but occasionally like to dabble in creating some Vegan recipes. I see it as a bit of challenge and Vegan food is undeniably healthy. For me it is all about balance and these...
Cob Dip with Charred Corn, Cheddar & Jalapeno’s

Cob Dip with Charred Corn, Cheddar & Jalapeno’s

I have always wanted to make a Cob Dip but truth be told, they scare me. Once I get my hands on that cheesy goodness and gloriously crusty bread, I fear I won’t be able to stop and as it turns out, I was right. I searched the internet high and low for the right...
Mediterranean Grilled Vegetable Salad

Mediterranean Grilled Vegetable Salad

I had both my boys home for dinner the other day and I always like to make a bit of a fuss when we are all together. I had an abundance of Mediterranean vegetables in the fridge (fennel, zucchini, red & yellow capsicum) that I thought would pair really well with...
Vegan Chickpea Curry Stuffed Eggplants

Vegan Chickpea Curry Stuffed Eggplants

Ok, so I want to make one thing clear. I am definitely not a vegan and while I respect vegans and what they stand for, I am definitely not becoming a vegan. I did however, want to challenge myself to cook a vegan meal and not just any vegan meal, because that could...
Pumpkin, Sage & Prosciutto Risotto

Pumpkin, Sage & Prosciutto Risotto

I absolutely adore making Risotto. There is something so therapeutic about the cooking process, the gradual adding and stirring that I find totally relaxing. I always set myself up with the ingredients prepped and ready so that I am not caught out at the last minute...
Mexican Loaded Sweet Potatoes

Mexican Loaded Sweet Potatoes

I’m always looking for vegetarian recipes that are ‘Meaty’. The kind where you really don’t even think about the fact that there is no meat in them and they leave you feeling satisfied and not missing the fact that there is no bone to gnaw on...
Risoni Bake with Eggplant, Fennel & Tomato

Risoni Bake with Eggplant, Fennel & Tomato

Quite possibly my main source of inspiration to create new recipes is to use up what I have in the perishables department. I loathe waste and try really hard to not throw away perfectly good food just because it is a little past its used by date. This Risoni Bake was...
Grilled Tofu & Pumpkin Thai Red Curry

Grilled Tofu & Pumpkin Thai Red Curry

If you read my last recipe, you will discover that I had a notion of being vegetarian or vegan. That feeling very quickly subsided when I took my first mouthful of this said recipe (Braised Chicken, Beans, Pancetta & Tomatoes, you should check it out on the home...
Zucchini Rotolo with Ricotta & Peas

Zucchini Rotolo with Ricotta & Peas

I have seen many versions of this type of recipe lately, and thought I should probably get on the Zucchini pasta substitute bandwagon ASAP. What can I say? I am a massive follower of food fashion and I am amazed at its ever evolving capabilities. I mean, who ever...
Greek Eggplant & Chickpea Stew

Greek Eggplant & Chickpea Stew

Well this was a winner, winner Vego dinner.  Thick chunks of roasted eggplant in a rich, red wine and spice laden stew.  Chickpeas for protein, spinach for greens, a delicious dollop of greek yoghurt and topped with toasted almonds and chopped fresh herbs.  Absolutely...

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