Oh man. This Summer vegetable lasagne is quite possibly the tastiest vegetarian lasagne I have ever had the pleasure of making. Why? Because the contents was pretty much cooked by the oven and all I had to do was chargrill thick slices of zucchini and make an...
Our family are absolute meat eaters, make no bones about it (pardon the pun) but I am always looking for new inspiration when it comes to vegetarian meals as we also love vegetarian food. I did a bit of research but as I usually roll, I took little bits of...
Ok, we are heading out of soup season but for me, the slightest hint of cool weather and I am back into it. I’ve made this Roast Fennel & Tomato soup on two occasions now and I swear on my life, it does not get any easier than this. It is also a...
I love a good cheese platter and it is often my go to when entertaining but truth be told, I’m a little bored with it. I found a recipe in a Gourmet Traveller magazine for a warm Fennel & Ash Brie dip and just knew I had to try it. To make it more festive...
You may not believe me but this was my first time making Potato Gnocchi. I’m not sure why but I’ve always put it in the too hard basket and truth be told, it is not something I normally order or crave. It is a bit touch and go in restaurants as sometimes...
I just love me a good, healthy, low carb meal that is easy to make and tastes sensational. This Eggplant Lasagne ticked absolutely every box and it makes a large lasagne so we had lunch the next day and even some left over to freeze. You seriously do not miss the...
The change of seasons just makes me want to cook hale and hearty food, even though the temperature is still mild. My sister gave me a huge Japanese Pumpkin and I just knew that I had to come up with a variation of Pumpkin Soup. Jap pumpkins can be soft and lacking a...
I had a little Middle Eastern inspired dinner party last weekend and true to form, I had too many bubbles and forgot to photograph the main event. It happens Every. Single. Time. I will be making the main event again as it was a divine Spiced Lamb Backstrap with...
Woah, woah, woah, these Cauliflower Taco’s have totally bowled me over. I am not Vegan but occasionally like to dabble in creating some Vegan recipes. I see it as a bit of challenge and Vegan food is undeniably healthy. For me it is all about balance and these...
I have always wanted to make a Cob Dip but truth be told, they scare me. Once I get my hands on that cheesy goodness and gloriously crusty bread, I fear I won’t be able to stop and as it turns out, I was right. I searched the internet high and low for the right...
I think it is absolutely astounding how far the humble vegetable has come in the last 10 years. Gone are the days of boring side dishes, when the vegetables resembled anything but a good healthy veg and more like Boarding School or Hospital fodder or your last meal on...
I had both my boys home for dinner the other day and I always like to make a bit of a fuss when we are all together. I had an abundance of Mediterranean vegetables in the fridge (fennel, zucchini, red & yellow capsicum) that I thought would pair really well with...
