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Thai Prawn, Mango & Avocado Salad

Mediterranean Seared Salmon Salad

Tuna Poke Bowls with Ponzu Dressing

Salmon, Fennel & Cauliflower Tray Bake

Greek Fish Skewers with Chargrilled Veg & Tzatziki

Green Curry Prawn Tacos with Asian Slaw & Mango Chilli Salsa

Fish, Fennel & Potato Pot Pie

Green Curry Crab Noodles with Sprout & Coconut Salad

Seared Salmon with Ginger Rice & Peanut Lime Leaf Dressing

Mediterranean Style Prawn & Chorizo Linguine

Pork & Prawn Wombok Rolls with Red Curry Sauce

Crispy Salmon with Mushrooms, Greens & Asian Noodle Broth

French Lentil & Scallop Salad with Chorizo Crumbs

Poached Coconut Salmon

Hot Smoked Salmon, Quinoa & Poached Egg Breakfast Bowls

Barbecued Salsa Verde Tuna Steaks with Edgell + 1 Bean and Artichoke Salad

Mexican Style Crispy Skin Salmon Fillets with Edgell + 1 Red Kidney Beans

Chilli Jam Prawn & Noodle Stir Fry

Scallop, Prawn & Salmon Pie

Thai Salmon Tartare with Crispy Wontons

Crispy Salmon with Beetroot Risotto & Fennel Salad

Mexican Spiced Fish Fillets with Mango Salsa & Coconut Lime Rice

Salmon, Asparagus and Goat’s Cheese Tart

Salt & Pepper Squid with Green Mango Salad

Parmesan & Lemon Crusted Snapper with Tomato & Caper Salsa

King Fish Carpaccio with Fennel, Watercress & Meyer Lemon

Prawn Pad Thai

Hot Smoked Salmon & Spring Vegetable Risotto

Provencal Barramundi Fillets with Lemon Scented Quinoa

Thai Style Fish Parcels with Garlic & Chilli Chips

Teriyaki Salmon with Asian Mushrooms & Ginger Rice

Thai Prawn Salad

Salmon Saltimbocca with Braised Cannellini Beans

Seared Salmon with Warm Salad of Asparagus, Orange & Radish

Mexican Spiced Scallops & Prawns with Salsa Salad & Jalapeño Dressing

Prawn, Gin & Lemon Thyme Linguine

Cider Mussels with Leeks & Pancetta

Pan Seared Salmon with Quinoa, Tomato & Avocado Salad

Asian Style Pork & Prawn Omelettes

Lemon & Parmesan Crumbed Fish Fillets with Tartare and Chunky Chips

Pork & Prawn Ball Laksa

Moroccan Fish Tagine with Olives and Preserved Lemon

Smoked Salmon Carpaccio with Lemon Cream

Pan Seared Fish Fillets with Brown Rice Salad & Honey Mustard Dressing

Keralan Fish Curry with Clove Scented Rice

Spicy Prawn & Scallop Spaghetti

Pan Seared Salmon with a Caper, Parsley & Red Onion Vinaigarette

Dill Scrambled Eggs with Grilled Asparagus, Smoked Salmon & Goat’s Cheese

Wasabi Tuna Skewers with Soba Noodle Salad

Scallop, Prawn and Spring Vegetable Risotto

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