Fennel & Ash Brie Cob Dip

Fennel & Ash Brie Cob Dip

I love a good cheese platter and it is often my go to when entertaining but truth be told, I’m a little bored with it.  I found a recipe in a Gourmet Traveller magazine for a warm Fennel & Ash Brie dip and just knew I had to try it.  To make it more festive...
Lemongrass Chicken Noodle Bowls

Lemongrass Chicken Noodle Bowls

This glorious Lemongrass Chicken Noodle Bowls recipe just screams of summer and the way that I like to serve it, perfect for a small crowd.  I marinate succulent and tender thigh pieces in a fragrant and tangy lemongrass infused marinade (for at least four hours for...
Pulled Pork Burrito Bowls

Pulled Pork Burrito Bowls

This is a brilliant pulled pork recipe showcasing the unsung hero of the pork community in my book, pork shoulder. I threw this in the pressure cooker for an hour and out it came, literally falling apart, ready to be paired with any Mexican style...
Cob Dip with Charred Corn, Cheddar & Jalapeno’s

Cob Dip with Charred Corn, Cheddar & Jalapeno’s

I have always wanted to make a Cob Dip but truth be told, they scare me. Once I get my hands on that cheesy goodness and gloriously crusty bread, I fear I won’t be able to stop and as it turns out, I was right. I searched the internet high and low for the right...
Lamb Pide with Herb & Garlic Yoghurt

Lamb Pide with Herb & Garlic Yoghurt

This version of Lamb Pide is a super easy, sensationally tasty and budget friendly option for a make at home Turkish meal that will surely become a family favourite. Get your Jamie Oliver on and make a visually stunning, party style share platter or serve them...
Baked Camembert with Chorizo & Tomatoes

Baked Camembert with Chorizo & Tomatoes

I made this festive platter for our street Christmas party this year and was rather pleased with the result.  It really stood out in looks but was also a winner on the flavour front.  Who doesn’t love camembert laced with dry white wine and herbs, baked until...
Baked Figs with Gorgonzola & Prosciutto Wrapped Grissini

Baked Figs with Gorgonzola & Prosciutto Wrapped Grissini

Figs are in season…….wooohooo!!  I love these subtly flavoured,  sweet and decadent little morsels and what better way to serve them than with this classic Italian marriage of punchy gorgonzola and salty prosciutto.  A very impressive dinner party starter...
Spicy Mexican Refried Bean & Corn Salsa Dip

Spicy Mexican Refried Bean & Corn Salsa Dip

So I was having my son’s 18th birthday party and thought to myself “what can I feed a whole bunch of beer swilling teens?” ……This totally awesome,  strikingly eye-catching, festive, pantry staple using and fantastically filling dip of...

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