I have a new found love in my life. It’s a tray bake. How can you whack a few items on a tray, bung it in the oven and completely knock it out of the park on the flavour scale? Admittedly, there is a little yoghurt dressing for this one and you do need to blanch...
I have seen many versions of this type of recipe lately, and thought I should probably get on the Zucchini pasta substitute bandwagon ASAP. What can I say? I am a massive follower of food fashion and I am amazed at its ever evolving capabilities. I mean, who ever...
Woah. This dish was stunning. The most tender, juicy lamb, floating in a fragrant, Greek inspired sauce laden with gorgeous, waxy Kipfler potatoes. Dotted with a few briny Kalamata olives and a dollop of luscious Greek yoghurt this was restaurant quality, for...
Good Thor, I love Greek food. Tender lamb chunks and whole baby onions, slowly cooked in cinnamon and red wine had the whole house smelling like a dream. It just so happened I had some fennel and cauliflower lying around the veggie crisper so a Greek inspired bake...
Greek food is a particular favourite of mine and luckily so is a good burger! These juicy patties were spiked with finely chopped kalamata olives and a hint of cinnamon that took them to a seriously high level on the Em’s Food flavour scale. Paired with salty,...
