There are so many variations of this rustic and hearty French Classic, Chicken Provencal. It can be adapted to all seasons depending on the produce available and served with any number of sides. Mash, Rice, Quinoa or Crusty Bread to mop up the delicious, comforting...
The change of seasons just makes me want to cook hale and hearty food, even though the temperature is still mild. My sister gave me a huge Japanese Pumpkin and I just knew that I had to come up with a variation of Pumpkin Soup. Jap pumpkins can be soft and lacking a...
Ok, I am calling this dish Italian Chicken Stew. It really is a version of Chicken Cacciatore but I have a recipe for that already on the website. This one does differ in many ways, but I know that people cook the other version so I need to differentiate. Truth be...
Who doesn’t love a good old Shepherds Pie? Traditionally made with leftover roast lamb which is quite funny as there is rarely leftover roast lamb in our house. This version is rich and satisfying, made with finely minced lamb and a gravy, laden with red wine...
I’m not sure if you saw my recent instagram post about this Irish Lamb Shank dish but it was one of those recipes that evolved from what I had originally planned. It was a cold day and I went to the supermarket with a bit of an idea that I would be making a stew...
Well wan’t this just a big old bowl of comfort. A pimped up version of potato and leek soup, purely because I had half a cauliflower and a fennel bulb in the fridge that needed to be used and I loathe waste. I roasted the fennel and cauliflower for maximum...
There is nothing like a comforting lamb shank soup to make you feel all warm and cosy in the middle of winter. This recipe (or variations of) have been cooked in my family for four generations and the smell of it cooking just brings back so many memories for me. My...
*Revised Recipe* Winter is nearly over, the barbie will come out and we will soon be saying our goodbyes to the warming, hearty fare of the season. With a bang! This Spicy Lamb Shank & Lentil Soup will leave you feeling warm and fuzzy from the inside out and...
Subtly spiced, red wine infused, melt-in-your-mouth Greek Lamb Shanks topped with a dill infused yoghurt. Served on a bed of cumin spiced sweet potato mash and paired with a heavy red. I’m drooling just writing about it. I don’t always serve these...
