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Wild Caught Salmon with Ancient Grains, Zucchini, Tomato & Caper Salsa

Wild Caught Salmon with Ancient Grains, Zucchini, Tomato & Caper Salsa

by Em | Jun 24, 2021 | Seafood

Recently, my Husband read ‘Toxic’ by prize winning author Richard Flanagen.  While he was reading it he also read it largely to me and it is a book about the devastating facts of Salmon Farming in the waters off the coast and in the harbours of the...

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