Being the busy little bees that we are these days, it is so much easier to just open a jar or tin of Red Curry Paste and be done with it. But if you can spare 5 minutes it is actually so easy to make and tastes so much better…… fresher. I have to admit,...
Just when I think I have run out of Curry inspiration, a little lightbulb goes off in my food obsessed brain and I come up with a corker. Not blowing smoke at all, as there are hundreds of variations of Thai Yellow Chicken Curry that I am sure, are equally as good as...
The more I cook, the more I want to make things from scratch. A. Because I know exactly what I am putting in it, and B. It is so easy. This fresh, mild and aromatic Thai Yellow Curry Paste can be used in Curries, Laksa or as a rub on chicken, fish or pork. Another...
So it was 40°C here the other day and I was not in the mood for slaving over a hot stove. Hubby was going to be home late so I needed a dish that he could eat later (as there was no way I was going to wait), that wouldn’t wilt from the dressing and would be as...
Gosh I love a good stir fry and the simpler the better. There is absolutely no need to overload them with content, in my opinion less is more. The peppery, aniseed flavour of Thai Basil was was the perfect addition to tender beef fillet, lightly marinated in fish...
Thai Peanut Chicken, my son Jake’s favourite. Too easy. Totally yummy. Need I say more…….No, but I will! Thai red curry and roasted peanut flavours merge together with lime and coconut to give a fresh and summery approach to a traditional...
