Ok, so I want to make one thing clear. I am definitely not a vegan and while I respect vegans and what they stand for, I am definitely not becoming a vegan. I did however, want to challenge myself to cook a vegan meal and not just any vegan meal, because that could...
Freekeh, Quinoa, Bulgur, Farro, Amaranth…….where does the list of Ancient Grains end? And where the bloody hell have they come from? Is it just me or have they all come out of the wood work in the last couple of years? I consider myself to be fairly...
This recipe was inspired by Donna Hay but tweaked a little in the Em’s Food way as I was missing some of the ingredients and I also like to put my own spin on the food that I cook. My Husband was mighty impressed with this combo and it was a nice healthy change...
