I am a total pasta lover. For me, it is the epitome of comfort on a plate. It is a weekly staple in our house and almost always on a Monday night. This is for two reasons. After a celebratory weekend I feel the need for carbohydrates (even though Monday is always...
It has come to my attention that you can pretty much do what you like with a pesto as long as it has the key ingredients of herbs for freshness, nuts for crunch, good olive oil and a smattering of parmesan. The addition of sun dried tomatoes took this one to the next...
