This simple Miso Pork & Green Bean Stir Fry was on the table in literally minutes and was so darn delicious. As with all Stir Fry, have all your ingredients ready to go (I like to imagine I am doing a cooking show) so that you can quickly throw everything in the...
I received a couple of Jars of Organic Miso Paste from my friends at Umami Pantry. The Miso, among other products are all Australian made, certified organic and vegan. They asked me to cook with their Miso products and truth be told, I haven’t had loads of...
I am a firm believer that adapting a recipe from its traditional version is what cooking is all about. It is how food evolves and improves and while there is nothing quite like the original, a new take is always a welcome change. Change is good. My version of Pork Mee...
I’ve not often cooked with Tofu, not because I don’t like it but because I really didn’t know what to do with it. After doing a fair bit of research, I realised it is actually pretty easy and the beauty of Tofu is that it really sucks up flavour....
Remember when Stir Fry’s became fashionable? Like back in the late 80’s early 90’s? Prior to that they were definitely a dish that for most people was consumed at the local Chinese/Thai restaurant. For some reason, I recall loading them with...
I love this dish! In the past I have served it as part of a banquet, a tasting plate of sorts with other Vietnamese dishes. It is no surprise that it is always the most popular among guests. This time, I decided to make it the star of the show, no accompanying...
Gosh I love a good stir fry and the simpler the better. There is absolutely no need to overload them with content, in my opinion less is more. The peppery, aniseed flavour of Thai Basil was was the perfect addition to tender beef fillet, lightly marinated in fish...
I tend to steer clear of traditional recipes, unless I am going to deconstruct them. I just figure that there are enough recipes out there and do we really need another one? In this case, I am going to say yes. I have had many a Prawn Pad Thai and...
