This Thai Prawn Salad makes a beautifully refreshing starter for a dinner party, or a generous main on a hot Summer’s day. I love to serve it as a share platter where everyone can help themselves. I serve it with lettuce cups and crispy wonton wrappers for...
On a recent trip to Beechworth in Victoria, I had the most gorgeous starter of pork dumplings in broth in a fantastic pub called The Empire Hotel. It was rich yet light and immensely satisfying, although not too satisfying as I still managed to fit in a 300gm sirloin...
