This Lamb & Lentil Curry was an absolute triumph. Using whole and ground spices, it was fragrant, tender and delicious. The best thing? A total one pot wonder. No rice needed with this one, just some warmed roti to scoop up the goodness, although to make the...
This is a sponsored post Something really quite exciting happened to me the other day. I was approached by my Friends Australian Pork to collaborate with not just them, but Australia’s Number 1 Organic Coffee Company, Republica Organic to produce a recipe...
I love Meatballs. I feel like that is all I need to say except it is probably not enough. Meatballs are genius. You can load them up with pretty much anything, have them on a burger, in a sauce or soup. They can be inspired by so many different cuisines…..Greek...
I am a HUGE fan of Turkish food. I love its simplicity and this divine recipe I found on the Internet by Janet Fletcher from a book called ‘Yoghurt’ was no exception. There are a few steps to this recipe but it is really quite simple and the end result...
You may have realised by now that I am a huge fan of Middle Eastern inspired food. I say ‘inspired’ as the recipes are probably not authentic however, I do believe they have the quintessential flavours of the region. The pistachio, preserved lemon and...
For many years I was not a fan of Indian food. The reason being, I had only ever had takeaway that was largely creamy, processed sauces with essence of chicken or lamb. I was unlucky enough to inherit my Father’s problem with preservatives and processed foods...
*Revised Recipe* Well this just takes the old Mexican Chilli Con Carne to a whole new level! I am always looking for ways to re-invent family favourites and when I saw a similar version of this in a magazine recently I just knew I had to make my own rendition of...
