These Spanish Baked Eggs were a spin off of one of my favourite brunch dishes, Shakshouka. Perfectly cooked eggs immersed in a chorizo and veggie laden, spiced tomato sauce and topped with a refreshing, crunchy radish salad. I chargrilled some Lime and Chilli...
Traditionally a Tapas dish in Spain, these melt in your mouth, tender and flavour packed Albondigas (meatballs) were a main course in my house. Firstly because I did not want to share and secondly, these babies are too good to just have one or two. Served with brown...
Once again, the flavours of the Mediterranean deliver in this delicious Spanish Chicken dish. Tender chicken thigh fillets oven baked with chorizo sausage, tangy olives and the subtle yet distinctive flavours of smoked paprika, lemon and bay leaves. As with most...
