Lord knows I love my pasta and especially a simple, rustic version such as this. I’ve not often used wholemeal pasta but it married beautifully with the salty speck, earthy mushrooms and bitter radicchio that became so sweet when cooked. Such an amazing...
I am always looking for new ways with pasta as it is something we eat at least once a week. I love all pasta but it is really nice to come across a dish (thanks Rick Stein) that is true to its origins and has that real authentic feel (and taste) to it. The sweet,...
