Roast Chicken with Speck, Cranberry & Pine Nut Stuffing

Roast Chicken with Speck, Cranberry & Pine Nut Stuffing

I kid you not, this was probably the BEST Roast Chicken I have ever cooked. Wether it was the quality of the bird, the moist and flavour packed stuffing, the lashings of butter under and on top of the skin or the fact that I have mastered my meat thermometer, The...
Beef Cheek & Porcini Ragu with Pappardelle

Beef Cheek & Porcini Ragu with Pappardelle

I invested in a pressure cooker (or multi cooker) about 12 months ago and I love it. I gave my old slow cooker away as I found that I preferred the speed of a pressure cooker and the fact that I can brown, cook and simmer in the one pot. I can still use it like a slow...
Punjabi Chicken Curry with Raita

Punjabi Chicken Curry with Raita

Just when I think there couldn’t be another curry to cook, as I have cooked hundreds of them, along comes this deliciously authentic, Punjabi Chicken Curry that I found online. It is an SBS recipe and I have probably changed its authenticity somewhat, as I just...
Sesame Beef, Mixed Pea & Soba Noodle Salad

Sesame Beef, Mixed Pea & Soba Noodle Salad

It is no secret that I love Japanese food. There is cleanliness about it that makes it so unique to other Asian cuisines and this Sesame Beef salad is the perfect example. Using a lean cut of meat, fresh greens, organic soba noodles and a light, zesty, ponzu style...