On a recent trip to Beechworth in Victoria, I had the most gorgeous starter of pork dumplings in broth in a fantastic pub called The Empire Hotel. It was rich yet light and immensely satisfying, although not too satisfying as I still managed to fit in a 300gm sirloin...
So, we returned from a trip camping around Tasmania where we pretty much ate the state. With my new muffin top I actually resembled Tasmania from the waist down to my toes so I was fairly keen to indulge in some healthy, clean food. Not that the food we ate was...
Woah. This was an Em’s Food creation that I thought about incessantly for about a week. I started off thinking noodle salad, moved to pancake, contemplated omelette and ended up with fried rice. What better marriage than Duck and shiitake mushrooms? Who...
