*Thai Fish Cakes Revised Recipe* Thai Fish Cakes have always been my favourite Thai starter so I thought why not upsize them! The quintessential balance of flavours……. hot, salty, sweet and sour that make Thai and other Asian cuisines so darn good are a stand out in...
I wasn’t sure what to call this recipe as Potato Salad didn’t really seem to quite cut it. However, the title would have been a bit ridiculous and a little something like Sublime Potato Salad with Duck Egg & Seeded Mustard Mayonnaise, Boiled Egg, Dill,...
There are many marriages in the food world that border on perfection and this marriage of Figs & Blue Cheese is absolutely no exception. I had a bunch of figs in the fridge and it took me days to decide what I wanted to do with them until friends arrived with a...
It is no secret that I love Japanese food. There is cleanliness about it that makes it so unique to other Asian cuisines and this Sesame Beef salad is the perfect example. Using a lean cut of meat, fresh greens, organic soba noodles and a light, zesty, ponzu style...
I recently returned from holidays to find that my Sister, who was house sitting at the time, had left a large bowl of Tandoori Chicken marinating in the fridge for our dinner. What a little Darlin’! Not only was it sublimely tender and tasty, it was also an...
Holy schamoly these simple, Japanese inspired Green Tea Beef marinated skewers were the absolute gear. My Husband LOVED this meal as it was so tasty, really healthy and just……delicious. Dinner does not need to be boring. With a few pantry ingredients...
Not sure what takes centre stage in this recipe. The smokey, sticky chicken thighs, cooked to perfection on the Barbecue. The nutty quinoa salad with gloriously sweet summer tomatoes and tangy olives or the silky avocado cream that bought the whole dish together....
With both kids having left home for the time being, it means that quite often I am home alone. I’ve always enjoyed my own company, particularly as my thoughts are often in the food department, which I find rather satisfying (weirdo!). I came up with this...
So it was 40°C here the other day and I was not in the mood for slaving over a hot stove. Hubby was going to be home late so I needed a dish that he could eat later (as there was no way I was going to wait), that wouldn’t wilt from the dressing and would be as...
What is not to love about this dish? Tender, Cajun spice rubbed pork fillets resting on a fresh, zesty salad of smokey grilled corn, protein packed black beans and sweet grape tomatoes. It would have been pretty good if I had stopped there but I felt it just needed...
