You may not believe me but this was my first time making Potato Gnocchi. I’m not sure why but I’ve always put it in the too hard basket and truth be told, it is not something I normally order or crave. It is a bit touch and go in restaurants as sometimes...
This is one of my favourite foodies, Jamie Oliver’s Epic Steak recipe from his 5 Ingredients cook book. The recipes are so good and super simple, perfect for busy people and those that find cooking a bit of a task. For those that love cooking like myself, I like...
Nothing speaks of winter more than a slow Braised Chicken in Red Wine on a creamy mash. This could be called a variation of a traditional Coq Au Vin although I added a few ingredients to really bolster the flavour. Such awesome comfort food, perfect for a cold,...
