Roast Pork Loin with Baked Pears & Onions

Roast Pork Loin with Baked Pears & Onions

So with winter coming to an end, as much as I am looking forward to eating fresh, light and often exciting Summer food, I go into a bit of a panic mode and feel the need to cook just one more roast, or stew, or ragu. Almost like it is my last meal (God forbid) and I...
Porchetta with Fennel, Pancetta & Sage

Porchetta with Fennel, Pancetta & Sage

A true Porchetta is a boned and rolled suckling pig, stuffed with flavourings such as its own offal, fennel and herbs and then cooked over a fire pit. Not so this one as A. I didn’t have a suckling pig and B. I am not Italian and this is purely an Em’s...
Quick Pot Roast Chicken

Quick Pot Roast Chicken

There is nothing that screams comfort food like a baked dinner but sometimes I just can’t be bothered doing the whole kit and caboodle. Sometimes I just like to keep it nice and simple without compromising on flavour yet still sit down to a succulent, tender...