This is not just Ras El Hanout Roast Chicken. No siree. This is Ras El Hanout Roast Chicken and potatoes, dripping in a sweet & tangy marmalade, olive, parsley and preserved lemon butter and topped with a sharp, sumac & red onion pickle. This is also recipe...
I recently saw a version of this delectable Peking Chicken dish on Instagram and new instantly that I had to cook it. What I love about this dish is that being chicken, it is way more accessible to the average Joe than the traditional Peking Duck. Duck is harder to...
I am always sprouting on about just how much I love food but after eating this plate of pure Roast Chicken Heaven, I really don’t think I can reiterate just how much. This was so simple, so delightful and so comforting that I was salivating the next day, just...
I kid you not, this was probably the BEST Roast Chicken I have ever cooked. Wether it was the quality of the bird, the moist and flavour packed stuffing, the lashings of butter under and on top of the skin or the fact that I have mastered my meat thermometer, The...
Well this Indian Roast Chicken version just put the spin on plain old Roast Chicken! Don’t get me wrong, roast chook would have to be one of my all time favourites but sometimes even the staples need a little life put back in them. Lightly spiced, tender and...
This simple, melt-in-your-mouth pot roasted chicken was inspired by another one of my foodie Gods, Hugh Fearnley-Whittingstall. As always I added another ingredient of my own, purely to put my own spin on it and actually because I thought it would taste better (sorry...
