by Em | Mar 31, 2020 | Beef & Veal
I have made other versions of Beef Bourguignon in the past and I even think there is a really old recipe of this delectable, indulgent beef stew already on the website that is served with a salt baked baked potato. This version is slightly updated and served with a...
by Em | Nov 22, 2019 | Lamb
So I had a big night a week or so ago at an hilarious event at our local surf club to raise much needed funds. The event was Bogan Bingo and you are actually reading this recipe from the Bogan Bingo Queen, like actually. When I won the said title there was nothing...
by Em | Sep 26, 2018 | Vegetarian
Well this was a winner, winner Vego dinner. Thick chunks of roasted eggplant in a rich, red wine and spice laden stew. Chickpeas for protein, spinach for greens, a delicious dollop of greek yoghurt and topped with toasted almonds and chopped fresh herbs. Absolutely...
by Em | Apr 27, 2018 | Vegetarian
I could never be a vegetarian, I just love meat too much. I am however, having an awesome amount of fun creating new and interesting vegetarian dishes. You honestly don’t need meat in this particular one and I believe it would detract from the dish if it was...
by Em | Jun 13, 2017 | Lamb
Good Thor, I love Greek food. Tender lamb chunks and whole baby onions, slowly cooked in cinnamon and red wine had the whole house smelling like a dream. It just so happened I had some fennel and cauliflower lying around the veggie crisper so a Greek inspired bake...
by Em | Mar 21, 2017 | Pork
Don’t be fooled by the fancy title of this dish as really, the dish couldn’t be more simple. Butcher quality Italian pork sausages were the inspiration and what better pairing than the earthy flavour of a combination of dried and fresh mushrooms. A rich,...
by Em | Jun 8, 2016 | Poultry
Nothing speaks of winter more than a slow Braised Chicken in Red Wine on a creamy mash. This could be called a variation of a traditional Coq Au Vin although I added a few ingredients to really bolster the flavour. Such awesome comfort food, perfect for a cold,...
