I love Meatballs. I feel like that is all I need to say except it is probably not enough. Meatballs are genius. You can load them up with pretty much anything, have them on a burger, in a sauce or soup. They can be inspired by so many different cuisines…..Greek...
I absolutely adore making Risotto. There is something so therapeutic about the cooking process, the gradual adding and stirring that I find totally relaxing. I always set myself up with the ingredients prepped and ready so that I am not caught out at the last minute...
If you read my last recipe, you will discover that I had a notion of being vegetarian or vegan. That feeling very quickly subsided when I took my first mouthful of this said recipe (Braised Chicken, Beans, Pancetta & Tomatoes, you should check it out on the home...
I think you are going to find it a bit ridiculous, just how excited I get by a cracking tray bake. They have become my new best friend!! I just love that you can whack some ingredients on a lined tray (minimal washing up), sprinkle over a few aromatics (flavour scale...
When we had our firstborn son, my Husband was in his first year of a pretty demanding five year degree. Being the poor Uni student family that we were, I had to get creative with cooking and that is probably where a large portion of my love of cooking came from....
If somebody tells me they can’t cook, I think it is a big load of codswallop (is that even a word?). How much skill do you need to whack a few ingredients on a tray and pop it in the oven? None. If you are a person that lacks confidence in the kitchen, then a...
Inspired by a Donna Hay recipe this Roasted Vegetable and Lentil curry was a masterstroke! For those that are not a fan of kale, no fear…..it is hidden in the curry paste and if you are worried about the no-meat factor, seriously not an issue. I live with...
I have made Hungarian Goulash before and it was delicious but I really wanted to add a few ingredients that are not so traditional. The result was a meltingly tender beef and mushroom stew with oven roasted spiced pumpkin. The pumpkin took this dish to another...
Not your traditional roast chicken but a mighty fine rendition, I must say. Homemade Penang curry paste spiced up these super crispy yet succulently moist thigh cutlets along with sweet, caramelised pumpkins wedges and a fragrant curry sauce. Don’t be...
