This was an absolute triumph and there is something so satisfyingly healthy and fresh about Mexican Food that I absolutely love. This is my version of Chicken & Black Bean Quesadillas and believe me, when I did my research there were a million versions! I...
*Revised Brisket Recipe* I have been meaning to do something with the fabulous cut of Beef Brisket for quite a while. Why? Cheap, full of flavour and just like the Pulled Pork Lasagne on the website, it is largely a set and forget type meal. Bung it in the slow...
This is a recipe adaption of an old favourite that used Patak’s Vindaloo curry paste. Em’s Food has come a long way since then and I decided to make the Vindaloo from scratch and I am so glad I did. As much as we all like to take short cuts, making a...
