Roast Pork Loin with Baked Pears & Onions

Roast Pork Loin with Baked Pears & Onions

So with winter coming to an end, as much as I am looking forward to eating fresh, light and often exciting Summer food, I go into a bit of a panic mode and feel the need to cook just one more roast, or stew, or ragu. Almost like it is my last meal (God forbid) and I...
Porchetta with Fennel, Pancetta & Sage

Porchetta with Fennel, Pancetta & Sage

A true Porchetta is a boned and rolled suckling pig, stuffed with flavourings such as its own offal, fennel and herbs and then cooked over a fire pit. Not so this one as A. I didn’t have a suckling pig and B. I am not Italian and this is purely an Em’s...
Prosciutto & Sage Wrapped Pork Loin with Fig & Fennel Jus

Prosciutto & Sage Wrapped Pork Loin with Fig & Fennel Jus

You may have noticed from previous posts that I am a fan of Broccolini.  That is true, but that is not what this recipe is about.  It is about the tender, lean pork fillet, wrapped in aromatic sage leaves and salty prosciutto, drizzled with a wine rich, sweet, fig and...