This simple Miso Pork & Green Bean Stir Fry was on the table in literally minutes and was so darn delicious. As with all Stir Fry, have all your ingredients ready to go (I like to imagine I am doing a cooking show) so that you can quickly throw everything in the...
There is a really old recipe on the website that I have been making for years, Thai Peanut Chicken with Coconut Rice. It is one of my Son, Jake’s favourites and is super easy and perfect for busy weeknights. Whenever I make it , there is enough paste to freeze...
I am a firm believer that adapting a recipe from its traditional version is what cooking is all about. It is how food evolves and improves and while there is nothing quite like the original, a new take is always a welcome change. Change is good. My version of Pork Mee...
There are many marriages in the food world that border on perfection and this marriage of Figs & Blue Cheese is absolutely no exception. I had a bunch of figs in the fridge and it took me days to decide what I wanted to do with them until friends arrived with a...
I have discovered that one way to be inspired in the kitchen is to purchase different types of meat, pop it in the freezer and then peruse magazines and cook books and google recipes until I can come up with something blog-worthy. This is exactly how this Pork Fillet...
