This one was a bit of an experiment and holy moly, I sure was pleased with the result. I used a poaching technique that I found on the website of Australia’s most successful food blogger, Nagi from Recipe Tin Eats (jealous much). I didn’t use her recipe...
So, we returned from a trip camping around Tasmania where we pretty much ate the state. With my new muffin top I actually resembled Tasmania from the waist down to my toes so I was fairly keen to indulge in some healthy, clean food. Not that the food we ate was...
