I’m not sure if you’ve noticed but I am rather a big fan of food. All food. However, given the opportunity, it is the old fashioned classics that I really love, particularly when I bring them up to date with a whopping makeover. Rissoles were a staple...
I have made Hungarian Goulash before and it was delicious but I really wanted to add a few ingredients that are not so traditional. The result was a meltingly tender beef and mushroom stew with oven roasted spiced pumpkin. The pumpkin took this dish to another...
Well wasn’t this just a simple little bundle of flavour packed goodness. Hearty, succulent beef chunks, slow cooked with earthy portobello’s, big chunks of sweet carrot and a rich gravy, laden with seeded mustard. Let us not forget the golden, butter...
My Son is a Chef’s apprentice and as his apprenticeship roll’s along, I get increasingly more nervous about cooking for him. He came for lunch the other day and with limited time and few ingredients I set about creating something that would hopefully live...
Delicious, spicy chorizo takes centre stage in this super easy Ragu. Cooked low and slow this rich, meaty sauce was the perfect accompaniment to long, slippery strands of fettuccine and a generous smattering of sharp tangy parmesan. Oh yeah. Prep time: 20...
