We all know I love a good Asian feed, especially one that I have come up with myself……the only inspiration being my imagination at 4am in the morning. This Thai Coconut Chicken dish had the basis of most Thai meals that I cook, the quintessential aromatics...
Wow! I loved this warm Asian inspired salad. As with all Asian food it had the perfect balance of hot, salty, sweet and sour as well as the crunch of fresh salad and aromatic herbs. Rib eye cooked to perfection and lightly charred roasted pumpkin completed this...
Remember when Stir Fry’s became fashionable? Like back in the late 80’s early 90’s? Prior to that they were definitely a dish that for most people was consumed at the local Chinese/Thai restaurant. For some reason, I recall loading them with...
The more I cook, the more I want to make things from scratch. A. Because I know exactly what I am putting in it, and B. It is so easy. This fresh, mild and aromatic Thai Yellow Curry Paste can be used in Curries, Laksa or as a rub on chicken, fish or pork. Another...
A lot of the earlier recipes on this website use store bought curry pastes. I was not that confident a cook to have a go at my own, not really sure why as they are so simple to make and knock the store bought varieties out of the park. For me, there is no going...
