If somebody tells me they can’t cook, I think it is a big load of codswallop (is that even a word?). How much skill do you need to whack a few ingredients on a tray and pop it in the oven? None. If you are a person that lacks confidence in the kitchen, then a...
Good Thor, I love Greek food. Tender lamb chunks and whole baby onions, slowly cooked in cinnamon and red wine had the whole house smelling like a dream. It just so happened I had some fennel and cauliflower lying around the veggie crisper so a Greek inspired bake...
I subscribe to Donna Hay magazine and it is often a source of inspiration in the Em’s Food Kitchen. When perusing her magazine I often find myself wiping the drool from the side of my mouth as I flip the pages in a trance like state, making rather unattractive...
*Revised Recipe* Slow Cooked Pork is definitely the highlight of this dish, very closely followed by a burst of sweet cherry tomato and a buttery Sicilian olive. Let us not forget the rich tomato sauce with the sharp tang of lemon, earthy sage and a hint of chilli...
