Oh man. This Summer vegetable lasagne is quite possibly the tastiest vegetarian lasagne I have ever had the pleasure of making. Why? Because the contents was pretty much cooked by the oven and all I had to do was chargrill thick slices of zucchini and make an...
*Revised Brisket Recipe* I have been meaning to do something with the fabulous cut of Beef Brisket for quite a while. Why? Cheap, full of flavour and just like the Pulled Pork Lasagne on the website, it is largely a set and forget type meal. Bung it in the slow...
When I informed my family I was making a lasagne out of lentils, kale and ricotta, you could only imagine their reaction. One of pure horror at the thought of their favourite Italian classic minus the meat. I waited with baited breath as they took their first...
Revised Recipe for Pulled Pork, Pancetta & Sage Lasagne Ok, picture this……4am, all is dark and quiet and my husband is snoring softly beside me. I am awake but dreaming of tender, stringy chunks of pulled pork, slow cooked for 8 hours in a simple...
A staunch family favourite (my boys groan with delight while devouring), this Italian classic has so many variations and they all taste pretty good! I am not a believer of vegetables in lasagne (unless it is a vegetarian one of course) but love to accompany this...
