by Em | Jul 26, 2021 | Lamb
This Lamb & Lentil Curry was an absolute triumph. Using whole and ground spices, it was fragrant, tender and delicious. The best thing? A total one pot wonder. No rice needed with this one, just some warmed roti to scoop up the goodness, although to make the...
by Em | Nov 26, 2019 | Lamb
Lamb shoulder is the total goods, particularly slow cooked, Middle Eastern style with a gloriously nutty, fresh and zesty salad and roasted garlic infused yoghurt. There really is not much more to say about this one except that I am advising you to cook it, today. If...
by Em | Nov 9, 2017 | Lamb
Woah. This dish was stunning. The most tender, juicy lamb, floating in a fragrant, Greek inspired sauce laden with gorgeous, waxy Kipfler potatoes. Dotted with a few briny Kalamata olives and a dollop of luscious Greek yoghurt this was restaurant quality, for...
by Em | Sep 17, 2014 | Lamb
When we were in Queenstown recently we ate at this fabulous restaurant called “Public Kitchen”. It had a very extensive tasting plate menu and everything was exceptionally good. This is a rendition of what was one of my favourite dishes on their...
