I came up with the recipe for these Japanese Steak bowls recently as I had two beautiful looking grass fed 300gm scotch fillet steaks and there were four of us. Now don’t be alarmed, I can easily polish off a 300gm Rib Eye on my own, no questions asked, but I...
I had been thinking about making a Japanese Tonkatsu Pork Cutlet for a while. I’m so glad I thought long and hard because this Miso Infused Pork Cutlet was the total bomb. Crispy on the outside and juicy on the inside, infused with organic white Miso paste...
