Miso Pork & Green Bean Stir Fry

Miso Pork & Green Bean Stir Fry

This simple Miso Pork & Green Bean Stir Fry was on the table in literally minutes and was so darn delicious.  As with all Stir Fry, have all your ingredients ready to go (I like to imagine I am doing a cooking show) so that you can quickly throw everything in the...
Japanese Steak Bowls

Japanese Steak Bowls

I came up with the recipe for these Japanese Steak bowls recently as I had two beautiful looking grass fed 300gm scotch fillet steaks and there were four of us.  Now don’t be alarmed, I can easily polish off a 300gm Rib Eye on my own, no questions asked, but I...
Braised Pork Belly & Udon Noodle Broth

Braised Pork Belly & Udon Noodle Broth

Braised Pork Belly would have to be my new favourite thing.  It is literally so tender it melts in your mouth and nestled in a fragrant broth, with slippery udon noodles, earthy mushrooms, crunchy broccolini and a soft boiled egg it was deliciously light yet...
Tonkatsu Pork Cutlet with Japanese Slaw

Tonkatsu Pork Cutlet with Japanese Slaw

I had been thinking about making a Japanese Tonkatsu Pork Cutlet for a while.  I’m so glad I thought long and hard because this Miso Infused Pork Cutlet was the total bomb.  Crispy on the outside and juicy on the inside, infused with organic white Miso paste...
Steak with Creamy Miso Mushrooms

Steak with Creamy Miso Mushrooms

I have been thinking about cooking Steak with Miso for ages.  I did a little attempt a while ago but found the miso to be a bit too over powering and way too salty.  I did some research and found a recipe on Delicious that ticked most of the boxes but I really wanted...
Sesame Salmon with Wasabi & Pickled Ginger Mayonnaise

Sesame Salmon with Wasabi & Pickled Ginger Mayonnaise

*Revised Recipe* This Sesame Salmon recipe has been on my website since day dot and I am kicking myself for not cooking it more often. For some reason we have this notion that to put a crust on something or stuff something is a difficult process, when in fact it...
Japanese Beef Stew

Japanese Beef Stew

So I recently cooked a Japanese pork belly and udon noodle broth (recipe will be coming soon) that I really wanted to use pickled Daikon (Japanese radish) in, to add a little sharp freshness. The problem was, the only Daikon I could find was absolutely monstrous and I...