Freekeh, Quinoa, Bulgur, Farro, Amaranth…….where does the list of Ancient Grains end? And where the bloody hell have they come from? Is it just me or have they all come out of the wood work in the last couple of years? I consider myself to be fairly...
There is no quicker way to have a quick lamb roast than with a lamb rack. They literally take 15-20 minutes to cook, they are choc full of flavour and are finger licking good! This dish was a little wonder of Asian delight, a low carb alternative and with a healthy,...
Who doesn’t love a potato bake? My kids have been begging me to make this for a while now as it is not something we indulge in very often. Why? Because when I make a potato bake it is the real deal, no skinny alternatives, just cream and cheese (with loads of...
I have a few favourite chefs that inspire me but none more so than Valli Little of Delicious fame. I have all of her cookbooks and they are a constant source of inspiration to me. I like to think of myself as a bit of a Valli Little because our cooking styles are so...
