Love, love, love a good fritter! They are perfect for using up leftover roast meats and veggies etc and can be jazzed up with pretty much anything…..herbs, spices, cheese. These ones were jazzed up with dill, parsley and gorgeous haloumi. Topped with a simple...
Greek food is a particular favourite of mine and luckily so is a good burger! These juicy patties were spiked with finely chopped kalamata olives and a hint of cinnamon that took them to a seriously high level on the Em’s Food flavour scale. Paired with salty,...
