It is no secret that I love Japanese food. There is cleanliness about it that makes it so unique to other Asian cuisines and this Sesame Beef salad is the perfect example. Using a lean cut of meat, fresh greens, organic soba noodles and a light, zesty, ponzu style...
Wow! I loved this warm Asian inspired salad. As with all Asian food it had the perfect balance of hot, salty, sweet and sour as well as the crunch of fresh salad and aromatic herbs. Rib eye cooked to perfection and lightly charred roasted pumpkin completed this...
I’ve not often cooked with Tofu, not because I don’t like it but because I really didn’t know what to do with it. After doing a fair bit of research, I realised it is actually pretty easy and the beauty of Tofu is that it really sucks up flavour....
The more I cook, the more I want to make things from scratch. A. Because I know exactly what I am putting in it, and B. It is so easy. This fresh, mild and aromatic Thai Yellow Curry Paste can be used in Curries, Laksa or as a rub on chicken, fish or pork. Another...
So, we returned from a trip camping around Tasmania where we pretty much ate the state. With my new muffin top I actually resembled Tasmania from the waist down to my toes so I was fairly keen to indulge in some healthy, clean food. Not that the food we ate was...
A lot of the earlier recipes on this website use store bought curry pastes. I was not that confident a cook to have a go at my own, not really sure why as they are so simple to make and knock the store bought varieties out of the park. For me, there is no going...
