I love Kale and always have a bag of ready chopped in the fridge to add to pastas, soups, salads etc. It rarely goes to waste in my house but at the moment, with all of this Corona stuff going on, I am trying to avoid going to the shops as much as I can. This means I...
Love, love, love a good fritter! They are perfect for using up leftover roast meats and veggies etc and can be jazzed up with pretty much anything…..herbs, spices, cheese. These ones were jazzed up with dill, parsley and gorgeous haloumi. Topped with a simple...
