There are so many variations of this rustic and hearty French Classic, Chicken Provencal. It can be adapted to all seasons depending on the produce available and served with any number of sides. Mash, Rice, Quinoa or Crusty Bread to mop up the delicious, comforting...
Nothing speaks of winter more than a slow Braised Chicken in Red Wine on a creamy mash. This could be called a variation of a traditional Coq Au Vin although I added a few ingredients to really bolster the flavour. Such awesome comfort food, perfect for a cold,...
