We do not eat enough fish. I’m not sure why as I absolutely adore it and every time I cook it I vow to do it more often. I am a huge fan of fish with Mediterranean flavours as I just think they compliment each other beautifully. Salty capers and olives with...
I subscribe to Donna Hay magazine and it is often a source of inspiration in the Em’s Food Kitchen. When perusing her magazine I often find myself wiping the drool from the side of my mouth as I flip the pages in a trance like state, making rather unattractive...
For some reason we seem to think wrapping or stuffing something is super difficult but in fact it is easy as pie…….salmon pie! Want a really impressive dinner party dish that can be prepared in advance so that all you have to do is bung it in the oven?...
