Ok, we are heading out of soup season but for me, the slightest hint of cool weather and I am back into it. I’ve made this Roast Fennel & Tomato soup on two occasions now and I swear on my life, it does not get any easier than this. It is also a...
One of my absolute favourite things in the world is any kind of dish involving cured fish. More commonly, I have had sashimi and ceviche but after watching an episode of Jamie Cooks Italy, I just knew that my new found love would be Crudo. ‘Crudo’ in...
On a recent trip to Beechworth in Victoria, I had the most gorgeous starter of pork dumplings in broth in a fantastic pub called The Empire Hotel. It was rich yet light and immensely satisfying, although not too satisfying as I still managed to fit in a 300gm sirloin...
