Tomato & Sumac Onion Salad

Tomato & Sumac Onion Salad

I had a little Middle Eastern inspired dinner party last weekend and true to form, I had too many bubbles and forgot to photograph the main event. It happens Every. Single. Time. I will be making the main event again as it was a divine Spiced Lamb Backstrap with...
Greek Beef, Oregano & Halloumi Meatballs

Greek Beef, Oregano & Halloumi Meatballs

I love Meatballs. I feel like that is all I need to say except it is probably not enough. Meatballs are genius. You can load them up with pretty much anything, have them on a burger, in a sauce or soup. They can be inspired by so many different cuisines…..Greek...
Vietnamese Beef Noodle Bowls

Vietnamese Beef Noodle Bowls

These Vietnamese Beef Noodle Bowls are the absolute epitome of a healthy summer meal. Full of protein, loaded with fresh, healthy vegetables, a small amount of fat, a few nuts, a few carbs in the form of a rice noodle, a zesty, sharp dressing and a load of punchy...
Mediterranean Grilled Vegetable Salad

Mediterranean Grilled Vegetable Salad

I had both my boys home for dinner the other day and I always like to make a bit of a fuss when we are all together. I had an abundance of Mediterranean vegetables in the fridge (fennel, zucchini, red & yellow capsicum) that I thought would pair really well with...
Duck Ragu with Pappardelle

Duck Ragu with Pappardelle

I was doing the groceries at Harris Farm Markets a couple of weeks ago and I don’t know about you, but when I shop there I tend to walk out with way more items than intended. Not only do I never take enough bags in, my credit card also cops a slight beating as I...
Irish Lamb Shanks with Kalecannon Mash

Irish Lamb Shanks with Kalecannon Mash

I’m not sure if you saw my recent instagram post about this Irish Lamb Shank dish but it was one of those recipes that evolved from what I had originally planned. It was a cold day and I went to the supermarket with a bit of an idea that I would be making a stew...
Pork Mee Goreng

Pork Mee Goreng

I am a firm believer that adapting a recipe from its traditional version is what cooking is all about. It is how food evolves and improves and while there is nothing quite like the original, a new take is always a welcome change. Change is good. My version of Pork Mee...
Poached Chicken, Mushrooms & Rice with Nahm Jim

Poached Chicken, Mushrooms & Rice with Nahm Jim

This one was a bit of an experiment and holy moly, I sure was pleased with the result. I used a poaching technique that I found on the website of Australia’s most successful food blogger, Nagi from Recipe Tin Eats (jealous much). I didn’t use her recipe...
Sesame Salmon with Wasabi & Pickled Ginger Mayonnaise

Sesame Salmon with Wasabi & Pickled Ginger Mayonnaise

*Revised Recipe* This Sesame Salmon recipe has been on my website since day dot and I am kicking myself for not cooking it more often. For some reason we have this notion that to put a crust on something or stuff something is a difficult process, when in fact it...
Spaghetti Arrabiata

Spaghetti Arrabiata

I have been cooking Spaghetti Arrabiata for about 15 years and we still have it about once a month.  It is a staunch family fave that never changes.  It is like your old fluffy slippers, your cuddly bear with the torn ear or your  grey old dressing...
Crudo Three Ways

Crudo Three Ways

One of my absolute favourite things in the world is any kind of dish involving cured fish. More commonly, I have had sashimi and ceviche but after watching an episode of Jamie Cooks Italy, I just knew that my new found love would be Crudo. ‘Crudo’ in...

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