Tonkatsu Pork Cutlet with Japanese Slaw

Tonkatsu Pork Cutlet with Japanese Slaw

I had been thinking about making a Japanese Tonkatsu Pork Cutlet for a while.  I’m so glad I thought long and hard because this Miso Infused Pork Cutlet was the total bomb.  Crispy on the outside and juicy on the inside, infused with organic white Miso paste...
Beef Cheek & Porcini Pasta Bake

Beef Cheek & Porcini Pasta Bake

This Beef Cheek & Porcini Pasta Bake was a sensational meal for a large family or a bunch of mates.  I made it in my pressure cooker, so it was a set and forget kind of meal and can easily be made ahead of time so that when your guests arrive, you can just whack...
Lamb & Lentil Curry

Lamb & Lentil Curry

This Lamb & Lentil Curry was an absolute triumph.  Using whole and ground spices, it was fragrant, tender and delicious.  The best thing?  A total one pot wonder.  No rice needed with this one, just some warmed roti to scoop up the goodness, although to make the...
Chicken Provencal

Chicken Provencal

There are so many variations of this rustic and hearty French Classic, Chicken Provencal.  It can be adapted to all seasons depending on the produce available and served with any number of sides.  Mash, Rice, Quinoa or Crusty Bread to mop up the delicious, comforting...
Miso Chicken & Bean Stir Fry

Miso Chicken & Bean Stir Fry

I received a couple of Jars of Organic Miso Paste from my friends at Umami Pantry. The Miso, among other products are all Australian made, certified organic and vegan.  They asked me to cook with their Miso products and truth be told, I haven’t had loads of...
Roast Chicken, Carrot & Orange Tray Bake

Roast Chicken, Carrot & Orange Tray Bake

I am always sprouting on about just how much I love food but after eating this plate of pure Roast Chicken Heaven, I really don’t think I can reiterate just how much.  This was so simple, so delightful and so comforting that I was salivating the next day, just...
Steak with Creamy Miso Mushrooms

Steak with Creamy Miso Mushrooms

I have been thinking about cooking Steak with Miso for ages.  I did a little attempt a while ago but found the miso to be a bit too over powering and way too salty.  I did some research and found a recipe on Delicious that ticked most of the boxes but I really wanted...
Chinese BBQ Duck, Mushroom & Noodle Soup

Chinese BBQ Duck, Mushroom & Noodle Soup

One of the fast foods I love and crave the most is a good Asian style noodle soup. We have a local place at two locations within a 10km radius and if I am hungover, cold, hot, happy, sad or all these combined, I make a beeline and order either the Chinese BBQ Duck...
Quinoa Kiev, Pea Puree, Spring Salad

Quinoa Kiev, Pea Puree, Spring Salad

We often look at meals with lots of butter as naughty, particularly if they are covered in bread crumbs and accompanied by mashed potato. As much as I love a naughty meal every now and then, I like to look at new ways of cooking them with a little less naughtiness as...
Easy Chicken & Chickpea Curry

Easy Chicken & Chickpea Curry

This Easy Chicken & Chickpea Curry was just that. Easy for the cook, easy on the purse strings and easy on the waist line. I counted 11 chicken curries on the website and it really goes to show how versatile curry can be. Although they often have similar...
Steamed Salmon with Ginger & Shiitake

Steamed Salmon with Ginger & Shiitake

With the onset of Spring it is time to eat a little lighter. This simple Steamed Salmon with Ginger & Shiitake Mushrooms certainly hit the brief. Low fat, full of flavour and deliciously fragrant, it was a breeze to make, even the most basic of cooks could knock...

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